Comments on: From Mexico to the world: amaranth, the tiny seed that traveled to space https://mexiconewsdaily.com/food/from-mexico-to-the-world-amaranth-the-tiny-seed-that-traveled-to-space/ Mexico's English-language news Tue, 09 Dec 2025 15:54:07 +0000 hourly 1 By: Pat Allen https://mexiconewsdaily.com/food/from-mexico-to-the-world-amaranth-the-tiny-seed-that-traveled-to-space/comment-page-1/#comment-27200 Tue, 09 Dec 2025 15:54:07 +0000 https://mexiconewsdaily.com/?p=625583#comment-27200 What stores carry the product? What department is that in? I haven’t been able to find it

]]> By: Pat Allen https://mexiconewsdaily.com/food/from-mexico-to-the-world-amaranth-the-tiny-seed-that-traveled-to-space/comment-page-1/#comment-27161 Mon, 08 Dec 2025 13:20:36 +0000 https://mexiconewsdaily.com/?p=625583#comment-27161 In reply to sosumi.

Where did the find it. What store has it?

]]> By: sosumi https://mexiconewsdaily.com/food/from-mexico-to-the-world-amaranth-the-tiny-seed-that-traveled-to-space/comment-page-1/#comment-27057 Wed, 03 Dec 2025 20:49:40 +0000 https://mexiconewsdaily.com/?p=625583#comment-27057 I like to eat it for breakfast with milk or soy milk, coconut, various nuts and piloncillo. Add spices to taste. Delicious and healthy!

]]> By: Gael Sherman https://mexiconewsdaily.com/food/from-mexico-to-the-world-amaranth-the-tiny-seed-that-traveled-to-space/comment-page-1/#comment-27044 Wed, 03 Dec 2025 16:22:04 +0000 https://mexiconewsdaily.com/?p=625583#comment-27044 I was told that the Spanish realized its nutritional value was responsible for indigenous peoples strength and stamina so it was outlawed. If found in homes, the owners were executed.

]]> By: Mazinka Rutherford https://mexiconewsdaily.com/food/from-mexico-to-the-world-amaranth-the-tiny-seed-that-traveled-to-space/comment-page-1/#comment-27043 Wed, 03 Dec 2025 08:57:41 +0000 https://mexiconewsdaily.com/?p=625583#comment-27043 It seems in the stores one can only find the popped version of amaranth. I’ve never come across it in any other form, whether uncooked or as flour. Any information on sources would be appreciated!

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