Comments on: What to cook this January https://mexiconewsdaily.com/food/what-to-cook-mexican-food-in-january/ Mexico's English-language news Tue, 13 Jan 2026 14:09:31 +0000 hourly 1 By: Bel Woodhouse https://mexiconewsdaily.com/food/what-to-cook-mexican-food-in-january/comment-page-1/#comment-28411 Tue, 13 Jan 2026 14:09:31 +0000 https://mexiconewsdaily.com/?p=658142#comment-28411 In reply to sun4sandra@gmail.com.

Oh I forgot to mention – you may want to double the recipe … all of my friends adore this jam and always ask for a jar if they know I’m making some. It’s a crowd pleaser!

]]> By: Bel Woodhouse https://mexiconewsdaily.com/food/what-to-cook-mexican-food-in-january/comment-page-1/#comment-28410 Tue, 13 Jan 2026 14:08:23 +0000 https://mexiconewsdaily.com/?p=658142#comment-28410 In reply to sun4sandra@gmail.com.

Hi Sandra, no I never do. I just wash them, then top and tail them (slice off the stalk and it’s little bum) then into the water they go. Or you top n tail them after you’ve cooked them. Either way, they’re still delish!

]]> By: sun4sandra@gmail.com https://mexiconewsdaily.com/food/what-to-cook-mexican-food-in-january/comment-page-1/#comment-28384 Tue, 13 Jan 2026 01:10:38 +0000 https://mexiconewsdaily.com/?p=658142#comment-28384 Hi Bel! Guava jam sounds yummy. No need to peel before heating?

]]> By: bill hayden https://mexiconewsdaily.com/food/what-to-cook-mexican-food-in-january/comment-page-1/#comment-28361 Sun, 11 Jan 2026 18:03:45 +0000 https://mexiconewsdaily.com/?p=658142#comment-28361 Not to forget that tamarind can clear one out.

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